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STORING HONEY
Honey is best stored in a covered container in a dry place at room temperature. If exposed to air, honey tends to lose its flavour and absorb moisture. Honey kept for some time tends to become darker in colour but will still be good. It may also crystallise if kept at too cool a temperature. However, this does not affect the quality of the honey. In fact crystallisation will occur more readily in a pure and better quality honey. Sometimes a white layer will form on top of the crystallised honey as tiny air bubbles are squeezed onto the surface. Crystallisation can easily be remedied by placing the container in warm water (not boiling) until the crystals disappear.
CHOICE RECIPES
Honey's wholesome goodness is easy to incorporate into a healthy eating plan. From morning cereal and toast to a late night supper, honey is the natural choice!
Cakes, puddings, biscuits and sweets will stay fresh longer when honey is used.
Melita Honey is easy to enjoy either on its own or through one of our suggested recipes. The product ensures an exquisite feeling of well-being. So go on... Treat yourself! |
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HONEY BARBECUED CHICKEN
In a large baking dish, place 4 boneless, skinless chicken breast halves in a single layer. Sprinkle with salt and pepper. In a medium bowl combine 1 cup of thinly sliced onions, 3/4 cup tomatoe sauce, 1/4 cup Melita Honey, 1/4 cup of cider vinegar, 2 tablespoons Worcestershire sauce, 1 teaspoon paprika and 1/4 teaspoon hot pepper sauce; mix well. Pour mixture over chicken. Bake, uncovered, at 375 degrees Fahrenheit for 30 minutes. Turn pieces and bake for 20 minutes more, or untill glazed and thoroughly cooked.
HONEY - CARAMELISED BANANAS & ORANGES
Place 2 bananas, peeled and halved lengthwise, and 1 orange, peeled and sliced in a small flame-prood dish. Drizzle with 1/4 cup Melita Honey and sprinkle with 2 tablespoons chopped walnuts. Broil 12 cms from heat source for about 5 minutes, or until heated through and lightly browned but not burnt. Remove from broiler. If desired, pour 3 tablespoons of brandy over top and flame. Serve immediately.
HONEY SWEET & SOUR SAUCE
Heat 1.5 tablespoons of vegetable oil. Stir in 15g flour and gradually add 0.75 pint chicken stock, stirring constantly. Add 1.5 tablespoons of Melita Honey, 1.5 tablespoons strong mustard and 1 tablespoon of natural soy sauce. Simmer for 4 to 5 minutes.
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